If I Were A Bird

DizzyBlue

Administrator
Staff member
Admin
Yeah but your seriously in excellent shape Liz a right healthy one.....there's no hope for me after passing forty it was a rapid downhill slide :laugh:
 

DizzyBlue

Administrator
Staff member
Admin
I'm younger then Bob (ok so only by a month but still younger :biggrin: ) I'm 47 this year :thumbsup:
 
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DizzyBlue

Administrator
Staff member
Admin
lol I just decided never to grow up should have added never grow old to that in hindsight :dntknw:
 

mary

Regular Member
This went from what bird to food and drink how did that happen? and now your having cocktails, what type of cocktail are you having?
 

mary

Regular Member
Russell loves that programme, he had a 32oz steak in America with two sides just to get a tshirt and his pic on the wall of fame :bad: and he has his steak rare yuk
 

Bob

Bird Whisperer
Staff member
Admin
Well you would obviously all like to be Gannets :laugh: :laugh:
 

mary

Regular Member
I love to drink melon margheritas sitting in a restaurant in Orlando, they are huge Russ doesn't have them so I get a full cocktail shaker all to myself :thumbsup:
 

Lesley

Regular Member
Glad I didn't manage to read this last night, I'd have been in tears with envy at you all having your chippys and wine!!!!


I just really like food, except ugly seafood. I'm fine with a fillet of fish, prawns etc but anything with eyes, tentacles or suckers - no way!


Steak should def be rare, I love steak tartar - get that here quite a lot - mmmm
 

mary

Regular Member
Just me at home again today, don't know what I fancy yet, Asda's staying open till late so might pop out and browse the frozen food section
 

Bob

Bird Whisperer
Staff member
Admin
How did this turn into a what you having for dinner thread :dntknw: you are all crackers :laugh: :laugh:
 
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